
We stayed at an adorable cabin at Shenandoah Crossings Resort in Gordonsville, VA last week. The countryside was simply beautiful, and we had lots of good days for sightseeing. We visited the downtown Charlottesville pedestrian mall on our first day there. On Monday (a federal holiday) we visited Frank's daughter and her family in Fredricksburg, VA. It turned out to be about an hours' drive from where we were staying. Tuesday we went to Michie Tavern and Carter Orchards to pick apples. (I plan to make apple butter this weekend.)
One of our favorite outings was the trip to Culpeper, VA. We loved the little shop called
The Cameleer in the main downtown shopping district. We bought an unusual
Talavera piece from Dolores Hidalgo, Guanajuato. I visited the town in person several years ago and bought a beautiful crackled fruit bowl (hand-carried on the flight back!) and a tissue box cover. Since the "home" camera is still out of commission, I don't have a picture yet, and I've looked everywhere online with no luck finding one that looks like it. It's shaped like a half-bowl, and it can sit on a flat surface or be mounted on the wall.
The lady who helped us pick out the piece highly recommended the restaurant across the street
It's about Thyme, and she was so right. It was the most delicious meal either of us have had in who knows when.

I had pork with scalloped potatoes, sauerkraut, and a roasted red pepper (out of this world!), and Frank had grilled chicken, fries, and a Greek salad. The aroma of spices wafted through the air from the moment we opened the door--rosemary, thyme, roasted red pepper--all used in their own baked bread. It was a truly gastronomic experience!
Rain was forecast for Thursday, and Frank wanted to make sure he at least got to dip his fishing pole into the lake. It was a gorgeous, warm evening, and we got to chat with lots of folks who came down to the pier just to enjoy.

We had such a wonderful time! And when we got back home, the turnip greens were ready to pick! I put four bags in the freezer and saved one batch for dinner last night. Yummy!